Nutrition Analysis for Recipes and Menus

Nutrition Analysis for Cookbook Publishers, Media, Writers, Chefs, Recipe Websites and Bloggers. Purchasing nutrient analysis software and learning how to use the program is only useful if you have the knowledge to convert “as purchased” ingredients to the “edible portion.”

There are millions of people who depend on nutrition information to meet their dietary needs. Some of the diets include low-calorie, carbohydrate-controlled, high protein, low protein, low fat, low cholesterol, low sodium, high fiber, gluten-free, lactose-free, and peanut allergies.

Consider adding nutrient analysis to your recipes.

Dr. Sandra Frank is a registered dietitian nutritionist and an expert in nutrient analysis and food science and working with Publishers, Editors, Writers, and Chefs for over 35 years. She is flexible and deadline oriented.